Learning from Experience at Craft Restaurant

The speaker shares their journey of working at Craft, a renowned restaurant in New York, where they started with little experience. They express gratitude for the opportunity to learn from talented chefs and reflect on the valuable connections made in the culinary industry, feeling fortunate for their career path.

What was the speaker's initial feeling about working at Craft restaurant?

• They felt underappreciated by the staff.

• They were indifferent about the experience.

• They felt incredibly lucky to be there.

• They felt overwhelmed by the workload.

Who is mentioned as the chef at Per Se?

• Mark Canor

• John Benno

• Damon Wise

• Octar Noab

What did the speaker learn from their colleagues at Craft?

• Financial management skills

• How to manage a restaurant

• Advanced cooking techniques

• The importance of customer service

What does the speaker attribute their success in the industry to?

• Having a unique cooking style

• Attending a prestigious culinary school

• Making the right connections

• Hard work and dedication

How does the speaker feel about their journey in the culinary industry?

• They feel regretful about some decisions.

• They feel incredibly lucky and grateful.

• They wish they had chosen a different path.

• They feel indifferent about their experiences.