What type of potatoes does Roberta prefer for making gnocchi?

Gnocchi Cooking Techniques and Tips

Interactive Video
•
Fun, Life Skills, Other
•
5th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
White potatoes
Purple potatoes
Red potatoes
Sweet potatoes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important not to break the potato skin while cooking?
To enhance the flavor
To make peeling easier
To prevent water absorption
To keep the potatoes firm
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool does Roberta use to mash the potatoes?
A whisk
A blender
A potato masher
A potato riser
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if the gnocchi dough becomes too sticky?
Add more eggs
Add more salt
Add more flour
Add more water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended thickness for rolling the gnocchi dough?
Three centimeters
Two centimeters
Half a centimeter
One centimeter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used as an alternative to a gnocchi board?
A rolling pin
A spoon
A knife
A fork
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for not adding too much flour to the gnocchi?
It makes them too dry
It makes them too sticky
It makes them too salty
It makes them too sweet
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