Why is maintaining a constant pH important for proteins like myoglobin?

Understanding Acids, Bases, and pH

Interactive Video
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Biology, Chemistry, Science
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9th - 12th Grade
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Medium

Sophia Harris
Used 1+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It ensures the protein remains in its active form.
It allows the protein to change its function.
It prevents the protein from becoming too active.
It helps the protein to dissolve in water.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic of water molecules leads to hydrogen bonding?
Their polar nature.
The presence of ionic bonds.
The presence of metallic bonds.
Their non-polar nature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is formed when a hydrogen atom detaches from one water molecule and attaches to another?
Hydroxide ion
Hydronium ion
Oxygen molecule
Sodium ion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is pH mathematically defined?
The positive log of hydrogen ion concentration.
The negative log of hydrogen ion concentration.
The square root of hydrogen ion concentration.
The cube of hydrogen ion concentration.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the pH of distilled water?
3
9
5
7
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between pH and hydrogen ion concentration?
Inversely proportional
Exponentially proportional
Directly proportional
No relationship
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the pH when hydrochloric acid is added to water?
The pH remains the same.
The pH decreases.
The pH becomes neutral.
The pH increases.
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