
Understanding Microwave Ovens

Interactive Video
•
Physics, Science
•
9th - 12th Grade
•
Hard

Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes vacuum tubes still relevant in microwave ovens?
They are easier to manufacture.
They are more durable than microchips.
They are more efficient in producing power.
They are cheaper than microchips.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which component of a microwave oven directs energy to the food?
Magnetron
Filament
Waveguide
Cooling fins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does a microwave oven cook food differently from a traditional oven?
It uses convection to heat food.
It cooks food from the inside out.
It cooks food using infrared radiation.
It uses conduction to heat food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes the water molecules in food to heat up in a microwave oven?
The water molecules align with an electric field.
The water molecules align with a magnetic field.
The water molecules absorb sound waves.
The water molecules absorb light.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the frequency at which the electric field in a microwave oven changes direction?
2.45 billion times per second
2.45 thousand times per second
2.45 million times per second
2.45 trillion times per second
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cause of hot and cold spots inside a microwave oven?
Different food densities
Standing waves
Varying power levels
Uneven distribution of food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you estimate the wavelength of microwave radiation using cheese?
By weighing the cheese before and after heating
By measuring the temperature of the cheese
By observing the color change in the cheese
By measuring the distance between melted spots
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