Understanding Company Control and Dining Etiquette

The video covers dining etiquette, including the use of silverware and proper table manners. Mr. Lewis receives a message about Ms. Vivian, who is not his niece. At dinner, Mr. Morse introduces his grandson, and a business discussion ensues about company control and intentions. The conversation touches on the potential breakup and sale of a company, highlighting concerns about turning years of work into a 'garage sale.'

What is the correct placement for a dinner napkin during a meal?

• On the table

• In the lap

• Tucked into the collar

• On the chair

Which fork is typically used for salad?

• Shrimp fork

• Dinner fork

• Salad fork

• Dessert fork

Who delivers a message to Mr. Lewis about a young lady?

• Mr. Thompson

• Mr. Morse

• David

• Ms. Vivian

What is the relationship between Mr. Morse and David?

• Father and son

• Uncle and nephew

• Brothers

• Grandfather and grandson

Where does Vivian go during the dinner?

• To the balcony

• To the lounge

• To the ladies room

• To the kitchen

What does Mr. Morse believe about the control of a company?

• It should be controlled by the government

• It should be controlled by the men who create it

• It should be controlled by the shareholders

• It should be controlled by the board of directors

What is the French term for snails, which is considered a delicacy?

• Foie gras

• Truffles

• Escargot

• Caviar

What is Mr. Lewis's plan if he gains control of the company?

• Keep it as it is

• Merge with another company

• Expand the company

• Break it up and sell the pieces

What is Mr. Morse's main concern about the sale of his company?

• Losing his job

• Turning his life's work into a garage sale

• Not getting enough money

• The company's reputation

What does Mr. Morse value more than becoming richer?

• His health

• His shipyard

• His reputation

• His family