Utility Knife Safety Practices

The video, presented by Rachel from Ally Safety, focuses on preventing hand injuries caused by utility knives. It highlights the prevalence of hand injuries in the workplace and emphasizes the importance of using safety knives with retractable blades, wearing cut-resistant gloves, and employing proper cutting techniques. The video also advises on the safe storage and retraction of utility knives to minimize accidental cuts and lacerations.

What percentage of workplace injuries involve hand cuts and lacerations?

• 40%

• 30%

• 20%

• 10%

Why is a utility knife considered a 'hand slicer'?

• It can easily cut through fingers.

• It is used in the kitchen.

• It is designed for slicing paper.

• It is used for slicing vegetables.

What is a key feature of safety knives?

• They have a fixed blade.

• They are made of plastic.

• They have retractable or concealed blades.

• They are heavier than traditional knives.

What level of cut resistance should gloves have when using a utility knife?

• A8

• A6

• A4

• A2

What percentage of workers with hand injuries were not wearing gloves?

• 70%

• 60%

• 50%

• 80%

What should you do if a utility knife requires a lot of pressure to cut?

• Cut faster.

• Sharpen the blade.

• Replace the blade.

• Use more force.

Why are sharper blades considered safer?

• They are more durable.

• They are less likely to break.

• They require less effort to cut.

• They are easier to handle.

What should you do with the blade when the utility knife is not in use?

• Store it in a drawer.

• Leave it extended.

• Retract it fully.

• Cover it with tape.

Where should you store a utility knife after use?

• On a shelf.

• In a pocket.

• In a dedicated knife holder.

• On a countertop.

What is the main goal of utility knife safety practices?

• To enhance knife sharpness.

• To improve cutting speed.

• To prevent cuts and lacerations.

• To reduce knife weight.