Why is it important to weigh ingredients accurately in baking?

Weighing Flour Techniques

Interactive Video
•
Mathematics, Science, Life Skills
•
1st - 5th Grade
•
Hard

Amelia Wright
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure consistent results
To save time
To use less equipment
To make the recipe more complex
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in weighing flour using a scale?
Turn on the scale
Place the bowl on the scale
Zero the scale
Add the flour to the bowl
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after placing the bowl on the scale?
Zero the scale
Add the flour
Turn off the scale
Remove the bowl
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you ensure the scale is ready for weighing flour?
By checking the battery
By zeroing the scale
By cleaning the scale
By calibrating the scale
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step in weighing flour?
Record the weight
Turn off the scale
Remove the bowl
Add more flour
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