What is the first step in preparing the saucepan for cooking?

Cooking Techniques and Vegetable Preparation

Interactive Video
•
Science, Life Skills, Cooking, Nutrition
•
4th - 8th Grade
•
Hard

Emma Peterson
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Add onions and carrots
Heat butter and oil
Add stock
Chop the vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it recommended to cut carrots lengthwise before chopping?
To add more flavor
To make them look nicer
To ensure even cooking
To make them easier to peel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done after adding vegetables to the saucepan?
Add stock immediately
Increase the heat
Season with salt
Cover with a lid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of sweating the vegetables?
To brown the onions
To soften the vegetables
To dry them out
To add color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the mixture be simmered?
45 minutes
30 minutes
15 minutes
1 hour
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