When were Cheetos first introduced nationally?

Cheetos Production Process and Facts

Interactive Video
•
Science, Fun, Business
•
4th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1978
1968
1958
1948
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient used in making Cheetos?
Wheat
Rice
Cornmeal
Potato
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the technical term for an uncooked Cheeto?
Collet
Puff
Crunch
Flake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the extruder in the Cheetos production process?
To fry the Cheetos
To shape the Cheetos
To apply cheese to the Cheetos
To bag the Cheetos
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature are Cheetos fried to achieve their crunchiness?
350 degrees
300 degrees
250 degrees
200 degrees
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much aged cheddar cheese is used annually in Cheetos production?
20 million pounds
15 million pounds
12 million pounds
10 million pounds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gives Cheetos their bright orange color?
Caramel
Paprika
Cheddar cheese
Turmeric
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