Understanding the Dairy Production Process

The video explores the journey of milk from cows to high-quality local products. It highlights the importance of transparency in production and offers a glimpse into farm life, including animal care. The cheese-making process is detailed, from milk delivery to final product quality checks. The video also showcases the variety of dairy products available and emphasizes the regional significance of these products.

What is the primary raw material provided by cows for dairy production?

• Milk

• Honey

• Wool

• Eggs

What types of animals can be found on the farm besides cows?

• Cats and Dogs

• Fish and Birds

• Sheep and Goats

• Pigs and Ducks

What educational tools are available for children at the farm?

• Books and Puzzles

• Mini Tractor Course and Informative Films

• Video Games and Toys

• Drawing and Painting

How much milk is typically needed to produce one kilogram of cheese?

• 20 liters

• 10 liters

• 5 liters

• 15 liters

What is added to the milk to start the cheese-making process?

• Salt and Pepper

• Water and Sugar

• Flour and Yeast

• Rennet and Cheese Cultures

What happens to the cheese after it is pressed?

• It is sent to the market

• It is discarded

• It is immediately packaged

• It is placed in a salt bath

How long can cheese be aged in the cellar?

• 3-12 months

• 1-3 months

• 3-6 months

• 6-9 months

What is done to ensure the quality of the cheese before it is sold?

• It is photographed

• It is shown to customers

• It is tested in a laboratory

• It is tasted by a chef

Which regional cheese is highlighted for its use in traditional cooking?

• Zillertaler Grey Cheese

• Mozzarella

• Brie

• Cheddar

Where are the farm's dairy products sold besides the farm shop?

• Online Stores

• Supermarkets

• Farm's Own Restaurant

• Local Markets