What is the first step in preparing the aubergine for the dish?

Aubergine Preparation Techniques

Interactive Video
•
Fun, Life Skills, Arts
•
5th - 10th Grade
•
Hard

Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peeling the aubergine completely
Slicing the aubergine into 4 one-centimetre slices
Boiling the aubergine
Grating the aubergine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is salt used on the aubergine slices?
To make it spicy
To add flavor
To draw out moisture and tenderize
To change its color
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bread is recommended for making breadcrumbs?
Sourdough bread
Rye bread
Rosemary focaccia
Whole wheat bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should each side of the aubergine be fried?
1 minute
2 minutes
5 minutes
10 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as an alternative vegetable for this preparation?
Carrot
Courgette
Pumpkin
Butternut squash
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of tomatoes are recommended for the sauce?
Heirloom tomatoes
Beefsteak tomatoes
Cherry tinned tomatoes
Green tomatoes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the tomato sauce for a mild flavor?
Nutmeg
Cinnamon
Chilli
Black pepper
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