Muscle Repair and Protein Intake

Muscle Repair and Protein Intake

Assessment

Interactive Video

Biology, Science, Physical Ed

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video explains the importance of protein in muscle building, focusing on skeletal muscles. It describes how muscle growth occurs through microtears during exercise, which are repaired using amino acids from dietary proteins. The video discusses the varying protein needs based on factors like body size and activity level, and highlights the importance of consuming the right amount of protein to prevent muscle loss. It also touches on the timing of protein intake and warns against excessive consumption, which can lead to fat storage. Viewers are encouraged to consult specialists for personalized advice.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of muscle is primarily discussed in the video?

Cardiac

Smooth

Skeletal

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to muscles during intense exercise?

They grow immediately

They become smooth

They get microtears

They shrink

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are proteins essential for muscle repair?

They cool down the body

They hydrate the muscles

They are made of amino acids

They provide energy

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What activates satellite cells during muscle repair?

Lack of exercise

High sugar intake

Microtears in muscles

Excess fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended protein intake to maintain muscle for a 175-pound person?

143 grams

100 grams

63 grams

50 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much protein might an athlete need per kilogram of body weight?

1.0 grams

0.8 grams

1.8 grams

1.5 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do some athletes prefer protein supplements?

They are easier to digest

They provide a lot of protein without many calories

They are cheaper

They taste better

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