Perfecting Chocolate Cupcake Techniques

What is the main flavor of the cupcakes?

• Lemon

• Chocolate

• Strawberry

• Vanilla

What ingredient is used to sour the milk?

• Buttermilk

• Cream of tartar

• White vinegar

• Lemon juice

What type of oil is recommended for the cake?

• Vegetable oil

• Butter

• Coconut oil

• Olive oil

What does the addition of coffee do to the cupcakes?

• Reduces the baking time

• Enhances the chocolate flavor

• Makes them bitter

• Makes them rise more

How full should the cupcake liners be filled?

• Halfway

• Two-thirds

• Three-quarters

• All the way to the top

What is the baking temperature for the cupcakes?

• 325°F

• 350°F

• 375°F

• 400°F

What type of chocolate is used in the Swiss meringue buttercream?

• Unsweetened chocolate

• Milk chocolate

• Bittersweet chocolate

• White chocolate

How much butter is added to the Swiss meringue buttercream?

• Three sticks

• Two sticks

• Four sticks

• One stick

What is the preferred cupcake decorating tip?

• 352 tip

• 1M tip

• 104 tip

• 869 tip

What is the final step before tasting the cupcakes?

• Letting them cool

• Adding sprinkles

• Applying the frosting

• Drizzling with chocolate