ServSafe Video 1

Why is it important to maintain high standards in food safety?

• To prevent foodborne illness

• To reduce cooking time

• To make food taste better

• To save time and money

Which group is NOT at a higher risk for foodborne illness?

• Healthy young adults

• Infants and preschool-age children

• Pregnant women

• Elderly people

What is a common factor that contributes to foodborne illness?

• Cooking food thoroughly

• Holding food at improper temperatures

• Washing hands frequently

• Using fresh ingredients

What should you do to prevent cross-contamination?

• Ignore personal hygiene

• Store raw and cooked foods together

• Use the same utensils for all foods

• Clean and sanitize food contact surfaces

What is a key preventive measure for food safety?

• Cooking food at low temperatures

• Practicing good personal hygiene

• Using unapproved suppliers

• Skipping hand washing