Prepare sandwwiches

It is the most important principle for sandwich safety after preparation to avoid spoilage.

• . 4 – 40 - 140 

• 4- 140 – 40      

• 40 – 140 - 4

• 140 – 4 – 40

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

• Butcher knife

• Paring knife    

• Deli knife

• Sandwich knife

The most commonly used bread for sandwiches.

• Rye Bread   

• Flat Bread  

• . Yeast Bread    

• Wrap  

Stronger tasting bread       

• Rye Bread      

• Flat Bread 

• Yeast Bread 

• Wraps

   Which of the following cannot be used as garnishing in dessert? 

• . fruit   

• chocolate 

• . nut    

• flower

  Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?

• potato masher

• scoops or dipper  

• scooper  

• baster

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces and soups?                

• grater      

• whisks  

• spatula  

• scraper

  Which of the following tools and equipment is used to chop, blend, mix, whip, puree, grate, and liquefy foods? 

• blender  

• grater  

• mixer     

• range

Which of the following is considered the simplest dessert?  

• custard  

• gelatin 

• fruits 

• puddings

Which of the following guidelines should not be practiced in plating dessert?  

• Layer flavors and texture 

• Don’t crowd the plate

• make garnishes edible 

• Use monotype of plate