GMRC 5

A traditional Filipino formal shirt made from pineapple or abaca fibers. It is lightweight, elegant, and usually worn on special occasions.

A colorful and iconic mode of public transportation in the Philippines, originally made from leftover World War II jeeps, now a cultural symbol.

A world-renowned delicacy from Cebu, made by drying

A strong coffee variety grown mainly in Batangas. It is known for its bold flavor and aroma.

Pure cocoa tablets used to make traditional Filipino hot chocolate

Traditional rice-based snacks such as bibingka, puto, and sapin-sapin, often prepared during special occasions and celebrations.

A popular Filipino snack made from thinly sliced bananas that are fried and sometimes sweetened.

Crunchy fried pork skin (sometimes chicken or fish), a famous Filipino snack especially from Bulacan.

A fertilized duck egg delicacy, known as a unique Filipino street food.

Fans made from anahaw leaves, widely used in the provinces to cool down naturally.