TLE 8 2ND MONTHLY QUIZ

What is fish processing?

• Preserving and packaging fish for people to eat

• Catching fish from rivers and seas

Why do we process fish?

• To extend shelf life and keep fish safe

• To remove nutrients from fish

Which shows fish processing?

• Smoking or canning fish

• Transporting fish to the market

Why is fish processing important?

• To improve taste and safety

• To make fish more expensive

Which is NOT fish processing?

• Net mending

• Freezing fish

First step in hazard control?

• Identify hazards

• Ignore risks

A slippery floor is a:

• Physical hazard

• Chemical hazard

Example of biological hazard?

• Bacteria in fish

• Broken glass

Best way to reduce chemical hazard?

• Proper labeling and storage

• Allowing open chemical containers

Which PPE protects hands from cuts?

• Rubber gloves

• Hair net