Laboratory Equipment Identification

Used to measure an exact amount of liquid

• Graduated cylinder
• Pipette
• Test tube
• Beaker

Used to filter or to deliver liquid from one container to another

• strainer
• sieve
• spout
• funnel

Used to pick up and transfer hot crucibles

• spatula
• fork
• knife
• crucible tongs

Used to heat up substances on a flat surface at a constant temperature

• Oven
• Stovetop
• Hot plate
• Microwave

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4

Used to heat materials with a very hot flame using a gas jet

• Microwave oven
• Hot plate
• Bunsen burner
• Electric kettle

Tags

NGSS.MS-PS3-3

Used to find the mass of material electronically

• Electronic balance
• Weight scale
• Mass spectrometer
• Hydrometer

A circular device that is attached to a ring stand to support a beaker

• iron ring clamp

• beaker clamp
• test tube holder
• beaker support stand

May be attached to a ring stand to hold a test tube

• test tube clamp

• Beaker holder
• Burette stand
• Test tube clamp

Tongs used mainly for moving hot beakers

• Scissors
• Pliers
• Forks
• Beakers Tongs

Used to transfer small amounts of solid chemicals

• beaker
• pipette
• test tube
• spatula