Bell Ringer #9

This macromolecule is known for providing quick energy and can also be a structural component in plant cell walls.

• lipids
• nucleic acids
• enzymes
• carbohydrates

Amylase speeds up the reaction in which starch is broken down into glucose. What kind of molecule is amylase?

• lipid
• enzyme
• steroid
• nucleic acid

Molecules that enzymes break apart or put together (reactants).

• Osmosis

• Active Site

• Enzymes

• Substrate

The specific area of an enzyme that bonds with the substrate for a moment and fits the shape of the substrate exactly.

• Nucleic Acids

• Reactants

• Products

• Active Site

Temporary bonding between the enzyme and the substrate.

• Nucleolus

• Hydrogen Bonding

• Active Site

• Enzyme-Substate Complex