Barista Service - Chapter 1B

Barista Service - Chapter 1B

12th Grade

30 Qs

quiz-placeholder

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Barista Service - Chapter 1B

Barista Service - Chapter 1B

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Easy

Created by

Yi Zhen Yap

Used 1+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in coffee processing?

Milling

Picking

Roasting

Storage

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of coffee cherry is selectively picked?

Damaged cherries

Unripe cherries

Ripe cherries

Overripe cherries

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of wet processing in coffee?

To roast the beans

To dry the beans

To store the beans

To remove the pulp

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to unripe cherries during wet processing?

They are roasted

They float

They are harvested

They sink

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method uses mechanical scrubbing to remove pulp?

Wet processing

Ferment-and-wash method

Dry processing

Machines-assisted method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process for coffee beans laid under the sun called?

Milling

Roasting

Dry processing

Wet processing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in coffee milling?

Hulling

Polishing

Sorting

Drying

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