Barista Service - Chapter 1B

What is the first step in coffee processing?

• Milling

• Picking

• Roasting

• Storage

Which type of coffee cherry is selectively picked?

• Damaged cherries

• Unripe cherries

• Ripe cherries

• Overripe cherries

What is the main purpose of wet processing in coffee?

• To roast the beans

• To dry the beans

• To store the beans

• To remove the pulp

What happens to unripe cherries during wet processing?

• They are roasted

• They float

• They are harvested

• They sink

Which method uses mechanical scrubbing to remove pulp?

• Wet processing

• Ferment-and-wash method

• Dry processing

• Machines-assisted method

What is the process for coffee beans laid under the sun called?

• Milling

• Roasting

• Dry processing

• Wet processing

What is the final step in coffee milling?

• Hulling

• Polishing

• Sorting

• Drying

What is the purpose of vacuum packaging for green coffee beans?

• To improve appearance

• To increase moisture

• To reduce interaction with oxygen

• To enhance flavor

What is the temperature range for roasting coffee beans?

• 100-150°C

• 150-200°C

• 240-260°C

• 200-250°C

What is the first degree of roasting?

• Very Dark

• Dark

• Light

• Medium