Kitchen Safety

Quiz
•
Other
•
8th Grade
•
Medium
Keanna Edgerton
Used 8+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is important to keep knives sharp.
true
false
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep a towel close by the stove to clean up spills quickly.
safe
unsafe
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steam can cause burns.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oven mitts and towels on the stovetop can cause:
cross-contamination
burns and fires
electric shock
knife injuries
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One way to prevent a fire in the kitchen:
keep nails trim
keep knife pointing down
wash hands
keep hair tied back
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Climbing counters to reach something is fine as long as someone is watching you.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You put out a fire on a towel by:
pouring water on it
pouring grease on it
waving it around
throwing it out the back
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main cause of foodborne illness?
dirty knives
unwashed hands
cross-contamination
falls in the kitchen
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To put out a grease fire in a pan:
cover with a towel
put a lid on it
dump water on it
scream for help
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