FAVORITE FOODS 2

LAMB CHOPS

• Cuts of meat from a lamb, often grilled or roasted.

• A type of vegetable dish commonly served with lamb.

• A dessert made with lamb and spices.

• A traditional soup made from lamb bones.

EGG

• A round object laid by female mammals.

• An oval or round object laid by female birds, often used in cooking and baking.

• A type of fruit that grows on trees.

• A solid food item made from flour and water.

CHICKEN

• A domesticated bird that is commonly raised for its meat and eggs.

• A wild bird known for its colorful feathers.

• A type of fish found in freshwater lakes.

• A mammal that is often kept as a pet.

CUISINE

• A style or method of cooking, often associated with a particular culture or region.

• A type of dessert typically served at the end of a meal.

• A beverage made from fermented grapes.

• A cooking technique that involves boiling food in water.

SNACK

• A small portion of food eaten between meals.

• A type of dessert served after dinner.

• A full meal consisting of multiple courses.

• A beverage consumed during breakfast.

CEREAL

• A common breakfast food made from processed grains, often eaten with milk.

• A type of fruit commonly used in desserts.

• A beverage made from fermented grains.

• A type of meat often served at dinner.

MUFFIN

• A small, baked bread product that is often sweet and can be flavored with fruits, nuts, or chocolate.

• A type of pastry that is typically filled with cream or custard.

• A flatbread that is usually served with dips and spreads.

• A deep-fried doughnut-like treat often covered in sugar.

FLAN

• A type of dessert that is a creamy custard topped with caramel.

• A savory dish made with eggs and cheese.

• A type of bread commonly served with soup.

• A fruit salad with a variety of tropical fruits.

POPCORN

• A type of corn that expands and puffs up when heated, often eaten as a snack.

• A type of rice that is commonly used in desserts.

• A vegetable that is often used in salads.

• A fruit that is dried and used in baking.

STEAK

• A thick slice of meat, usually beef, that is cooked by grilling, frying, or broiling.

• A type of vegetable dish often served with rice.

• A dessert made from chocolate and cream.

• A beverage made from fermented grapes.