IE 2024 SCOPE

Removing scales from fish

• scum

• skim

• descale

• scale

The organs, that enable the fish to breath, on either side of its head.

• gills

• lungs

• scales

• scum

A cooking liquid composed of water, aromatic vegetables and white wine vinegar

• leek soup

• chowder

• court bouillon

• puree

A sauce made with finely chopped gherkins, capers, onion and parsley mixed with mayonnaise

• aioli

• rose sauce

• mayonaise

• tartare sauce

A Traditional Provencal fish stew originating from Marseille, France. Different kinds of cooked fish and shell fish are added as well as vegetables such as leeks, onions, tomatoes and celery

• Bouillabaisse

• scale seafood

• chowder

• fish soup

The two filleted sides of fish that are joined along the one side.

• pickled

• nesting

• butterfly fillets

• butterfly

Two or three short parallel cuts through the skin on each side of the thickest part of the fish

• slicing

• cutting

• scored

• drenching

The fish has not been prepared in any way.                                

• saving

• non touched

• fabricated

• whole fish

Suggest TWO suitable coatings for fried fish

• 1.crumbs, 2.love

• 1. 1.flour, 2.egg

• 1.batter, 2.flour egg and breadcrumbs

• 1.batter, 2.flour

A mixture of coarsely chopped onions, celery and carrots is called mirepoix

• true

• false