TLE Cookery 10 Assessment

Ana dreams of opening her own catering service. She studies market needs, evaluates her cooking skills, and is ready to take risks to make her business grow. What is Ana showing?

• Employee

• Investor

• Researcher

• Entrepreneur

Carlo is confident in his cooking skills and decision-making when trying new recipes for his catering business. Which personal entrepreneurial competency (PEC) is Carlo showing?

• Hardworking

• Disciplined

• Committed

• Confident

A coffee shop owner lists her shop’s strengths and weaknesses, then compares them to opportunities and threats in the market. What tool is she using to align her plans?

• Environmental Scanning

• SWOT Analysis

• TOS Analysis

• Survey Analysis

Chef Liza follows her daily kitchen schedule strictly and avoids spending time on activities not related to food preparation. Which PEC is she showing?

• Creative

• Confident

• Disciplined

• Profit Oriented

What does French term mis en place means?

• A type of French stew

• A dessert made with prepared ingredients

• To put everything in place before cooking

• The final presentation of a dish

In a professional kitchen, what is the correct term for cleaning dishes, glassware, utensils, and pots either by hand or using a machine?

• Sanitizing

• Warewashing

• Sun drying

• Draining

Which process is done after cleaning to reduce the number of microorganisms on kitchen tools and equipment?

• Sanitizing

• Warewashing

• Sun drying

• Draining

Which of the following includes the proper sequence of manual dishwashing procedures?

• Wash, Scrape and pre-rinse, Rinse, Sanitize, Drain and air-dry

• Scrape and pre-rinse, Wash, Rinse, Sanitize, Drain and air-dry

• Wash, Rinse, Sanitize, Drain and air-dry, Scrape and pre-rinse

• Scrape and pre-rinse, Rinse, Wash, Sanitize, Drain and air-dry

Which kitchen tool is best for scraping the sides of mixing bowls and pans to remove all contents?

• Channel Knife

• Rubber Spatula

• Whisk

• Egg Poacher

Which of the following knives is used for decorative works such as garnishes?

• Channel Knife

• Rubber Spatula

• Whisk

• Egg Poacher