safety and sanitation

Refers to practices that prevent accidents, injuries, or harm to people, property, and the environment.

• hazard

• risk

• sanitation

• safety

Key safety principles: Store cleaning chemicals properly and label them clearly.

• Workplace safety

• Fire safety

• Ergonomics

• Chemical safety

Key safety principles: Use correct posture when lifting to prevent strain or injury.

• Ergonomics

• Personal safety

• First aid readiness

• Workplace safety

Focuses on cleanliness and hygiene to prevent illness, especially those caused by bacteria, viruses, and other contaminants.

• Hygiene

• Sanitation

• Safety

• Cleanliness

Key sanitation principles: Separate raw and cooked foods to avoid cross-contamination.

• Work area cleanliness

• Equipment care

• Proper food handling

• Personal hygiene

Key sanitation principles: Keep areas free from food debris and standing water.

• Pest control

• Work area cleanliness

• Equipment care

• Work area cleanliness

Which of the following best defines a hazard?

• The chance that harm will occur

• Anything with the potential to cause harm

• A set of safety rules in the workplace

• Protective clothing worn during work

A wet floor in a kitchen is considered a:

• Physical hazard

• Chemical hazard

• Biological hazard

• Psychological hazard

Which statement describes a risk?

• The severity and likelihood of harm from a hazard

• A machine that is unsafe to use

• Any object that could hurt someone

• Wearing gloves to protect your hands

Which is the most effective step in controlling hazards according to the Hierarchy of Controls?

• Using PPE

• Administrative controls

• Eliminating the hazard

• Substituting the hazard