LQ Starch & Cereal

What does mise en place mean?

• Cooking in water

• Plating food

• Everything in its place

• Measuring starch

Which is NOT part of mise en place in preparing cereal dishes?

• Cleaning tools

• Cooking rice

• Measuring ingredients

• Gathering equipment

Which tool is used to measure small quantities of ingredients?

• Measuring cup

• Measuring spoons

• Mixing bowl

• Frying pan

Why is mise en place important in preparing starch dishes?

• Speeds up clean-up

• Makes food look nice

• Ensures smooth cooking

• Reduces water use

Which of the following should be done FIRST before preparing cereal dishes?

• Serve food

• Taste the food

• Wash and sanitize utensils

• Store leftover rice

Which ingredient is commonly prepared for rice porridge?

• Flour

• Cornstarch

• Glutinous rice

• Pasta

What type of starch is usually used in thickening sauces?

• Wheat flour

• Cornstarch

• Bread crumbs

• Rice flour

What kitchen tool is used to strain cooked pasta?

• Ladle

• Tongs

• Colander

•  Whisk

In preparing mise en place, how should dry ingredients be stored?

• In the refrigerator

• In a sealed container

• In a wet bowl

• Beside the stove

What is the best practice in handling ingredients for mise en place?

• Guess the measurement

• Prepare while cooking

• Prepare ahead and label

• Prepare only the garnish