
COOKERY 10

Quiz
•
Other
•
10th Grade
•
Hard
Jobelle Derone
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true in plating egg dishes?
Protein dish should cover half of the plate
Choose serving dish small enough to let each food item stand out
Play with color and texture
Use even numbers in setting the dish.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following vitamins is not found in eggs?
Vitamin A
Vitamin C
Folate
Omega 3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you put an egg into salt and water mixture and floats, it means the egg is fresh.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the common pitfalls of egg, EXCEPT.
Tender
Brown and crisp
Sticking
White blistered
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Except for one of the following options, there are simple ways to present food. Which is not included?
Choose your plate wisely
Play with color and texture
Choose serving dish small enough to let each food item stand out
Play with height
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetables should take up one-fourth of the plate based on healthy plating.
TRUE
FALSE
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