COOKERY 10

COOKERY 10

10th Grade

10 Qs

quiz-placeholder

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COOKERY 10

COOKERY 10

Assessment

Quiz

Other

10th Grade

Hard

Created by

Jobelle Derone

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true in plating egg dishes?

Protein dish should cover half of the plate

Choose serving dish small enough to let each food item stand out

Play with color and texture

  • Use even numbers in setting the dish.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vitamins is not found in eggs?

Vitamin A

Vitamin C

Folate

Omega 3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

TRUE

FALSE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the common pitfalls of egg, EXCEPT.

Tender

Brown and crisp

Sticking

White blistered

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Except for one of the following options, there are simple ways to present food. Which is not included?

Choose your plate wisely

Play with color and texture

Choose serving dish small enough to let each food item stand out

Play with height

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables should take up one-fourth of the plate based on healthy plating.

TRUE

FALSE

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