COOKERY 10

Which of the following is true in plating egg dishes?

• Protein dish should cover half of the plate

• Choose serving dish small enough to let each food item stand out

• Play with color and texture

• • Use even numbers in setting the dish.
    

Which of the following vitamins is not found in eggs?

• Vitamin A

• Vitamin C

• Folate

• Omega 3

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

• TRUE

• FALSE

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

• TRUE

• FALSE

The following are the common pitfalls of egg, EXCEPT.

• Tender

• Brown and crisp

• Sticking

• White blistered

Except for one of the following options, there are simple ways to present food. Which is not included?

• Choose your plate wisely

• Play with color and texture

• Choose serving dish small enough to let each food item stand out

• Play with height

Vegetables should take up one-fourth of the plate based on healthy plating.

• TRUE

• FALSE

The size of an egg with high average weight

• peewee

• large

• jumbo

• extra large

Which part of the egg contains most of its nutritional fat?

• Egg yolk

• Egg white

• Egg Shell

• Egg membrane

All garnishes on the plate should be edible and should

complement the dish.

• True

• False