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Pantry / Back up
Quiz
•
Business
•
Professional Development
•
Practice Problem
•
Easy
Mary Magnaye
Used 2+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Rinsing time of Spaghetti noodles
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Final cooled temperature of Spaghetti noodles
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Final cooked temperature of Spaghetti Sauce
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Rinsing time of Bihon
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Spaghetti noodles weight without portioning basket
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False
The setting temperature of noodle vat ( Baine Marie ) is 210F
Answer explanation
200F
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
True or False
Holding time of spaghetti for DINE IN order is 10 minutes
Answer explanation
Assemble to order
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