Untitled Quiz

Untitled Quiz

11th Grade

10 Qs

quiz-placeholder

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Untitled Quiz

Untitled Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Hard

Created by

Hera Apriyani

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kue khas Indonesia adalah...

A. English cake

B. Donat

C. Fruit pie

D. Wingko

E. Crepe

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan dasar membuat kue cucur adalah ...

A. Beras

B. Tepung beras

C. Jetan

D. Tepung ketan

E. Aci/Tepung kanji

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Buah-buahan yang sering digunakan sebagai bahan pokok untuk kue adalah...

A. Coklat

B. Labu

C. Mentimun

D. Nenas

E. Strawberry

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oleh-oleh khas Kepulauan Riau adalah...

A. Roti unyil

B. Lemper

C. Bugis

D. Luti gendang

E. Mochi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Klasifikasi kue Indonesia berdasarkan bahan utama di bagi menjadi berapa...

A. 5

B. 4

C. 3

D. 2

E. 1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bentuk sumpul adalah bahan pembungkus kue Indonesia dari bahan apa?

A. Daun pisang

B. Daun pandan

C. Daun hanjuang

D. Daun kelapa

E. Daun jeruk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kue yang memiliki tekstur lembut, kenyal atau lembek, biasanya disajikan dalam keadaan segar dan tidak tahan lama termasuk karakteristik kue apa?

A. Kue panggang

B. Kue kering

C. Kue basah

D. Kue goreng

E. Kue lembab

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