From Waste To Taste

From Waste To Taste

6th - 8th Grade

8 Qs

quiz-placeholder

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From Waste To Taste

From Waste To Taste

Assessment

Quiz

Science

6th - 8th Grade

Easy

Created by

PAINE Moe

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is okara?

Chili powder

Soybean pulp

Wheat flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Okara is usually produced after making...

Soy soup

Peanut oil

Soy milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the main benefit of using okara in food?

High in sugar

High in fiber and protein

High in salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Okara flour is made by drying and then...

Frying

Canning

Grinding

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the highest percentage of okara used in the muffins in this project?

20%

30%

40%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is an advantage of using okara in muffins?

Reduces food waste

Adds bright color

Makes muffins crunchier

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The color and texture of muffins with 40% okara are...

Darker and denser

Lighter

The same as others

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the slogan of this project?

Think Green, Eat Clean

From Waste to Taste

Muffin Power!