GRADE 9 FOOD

It is the art and science of preparing, planning, cooking, and serving of quality meals in large quantities.

• Meal Planning
• Food Delivery
• Restaurant Management
• Food service

It means the product or service that came from the system's throughput.

• Outcome
• Throughput
• Output
• Input

It is the information on the success and/or failure of aspects of data or energy processing. Such information is used for evaluation and monitoring of the system to guide it to more effective performance.

• Data analysis
• Feedback
• Performance metrics
• System architecture

This is the process of buying food supplies needed for the food service operation.

• Distribution
• Food Preparation
• Inventory Management
• Purchasing

This is a part of food service operation involving the inspection of the materials delivered or the items ordered. The receiving and inspection is usually done by the receiving clerk.

• Menu planning and design
• Quality control of kitchen staff
• Receiving

• Preparation of food items

This type has been used traditionally over the years. Food is prepared "in a kitchen in the same facility where the meals are served and held a short time, either hot or cold, until serving time"

• ready-prepared

• Frozen meal preparation
• commissary

• Conventional

This type is also known as the central production kitchen. This type "is described a large, central production kitchen with centralized food purchasing and delivery of prepared foods to service (satellite) units located in separate, remote areas for final preparation and service"

• Commissary

• Conventional

• Ready-prepared

• Catering service

In this type, food is "prepared on the premises, then chilled or frozen and stored for use at some later time"

• Commissary

• Ready-prepared

• Cook-serve system
• Pre-packaged frozen dinners

This is an organized list of duties reflecting required skills and responsibilities in a specific position.

• Job title
• Role outline
• Job description
• Position summary

This is "a written statement of the minimum standards that must be met by the applicant for a particular job".

• Job listing
• Job Specification

• Position summary
• Employment criteria