Nutritional and Feeding Considerations for Infants Quiz Module 3

Nutritional and Feeding Considerations for Infants Quiz Module 3

Professional Development

45 Qs

quiz-placeholder

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Nutritional and Feeding Considerations for Infants Quiz Module 3

Nutritional and Feeding Considerations for Infants Quiz Module 3

Assessment

Quiz

Science

Professional Development

Easy

Created by

Maharajan R

Used 1+ times

FREE Resource

45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary recommendation by the World Health Organization for infant feeding during the first 6 months?

Exclusive breastfeeding

Exclusive formula feeding

Partial formula feeding

Introduction of solid foods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of breastfeeding mentioned in the text?

Enhanced immunity

Increased weight gain

Reduced sleep duration

Higher risk of infections

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should mothers be advised regarding the introduction of formula feeding?

It is recommended for all infants

It is always beneficial

It can have financial implications

It has no impact on breastfeeding

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is colostrum?

The first milk produced after birth

A solid food for infants

A vitamin supplement

A type of infant formula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a contraindication for breastfeeding?

Active untreated tuberculosis

Mild cold symptoms

Normal pregnancy

Healthy lifestyle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended duration for continued breastfeeding according to WHO?

Up to 2 years or beyond

For 1 year only

Until the baby is 6 months old

Only during the first month

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of nutrition for infants in the first year of life?

Solid foods

Cow's milk

Breast milk

Infant formula

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