Suspension II Quiz
Authored by Nur Hilmi
Health Sciences
University
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of a suspending agent in a suspension?
To increase the solubility of the active ingredient
To act as a preservative
To optimize the rheology properties of the suspension
To enhance the flavor of the suspension
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of excipient used in suspensions?
Emulsifying agents
Coloring agents
Sweetening agents
Wetting agents
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if water is prescribed as a vehicle for a suspension?
Use tap water
Use freshly boiled and cooled water
Use distilled water only
Use any available water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of preservatives in suspensions?
To improve color
To enhance flavor
To prevent microbial growth
To increase viscosity
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a sweetening agent?
Sodium benzoate
Xanthan gum
Sucrose
Carbomer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of pH buffering agents in suspensions?
To act as a preservative
To enhance viscosity
To stabilize the suspension's pH
To improve taste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common characteristic of packaging materials for suspensions?
They should be inert
They should be biodegradable
They should be expensive
They should be reactive
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