Quiz on Sugarcane Morphology and Processing

What is the botanical name of sugarcane?

• Saccharum officinarum L.

• Zea mays

• Cynodon dactylon

• Triticum aestivum

Which family does sugarcane belong to?

• Solanaceae

• Fabaceae

• Asteraceae

• Poaceae

What type of roots do sugarcane plants have?

• Bulbous roots

• Adventitious roots

• Fibrous roots

• Tap roots

During the processing of sugarcane, what is the purpose of grinding?

• To crystallize sugar

• To evaporate water

• To remove impurities

• To extract juice

What is the byproduct of sugarcane juicing that is used as fuel?

• Syrup

• Raw sugar

• Bagasse

• Molasses

What is the final product after the crystallization process?

• Bagasse

• Molasses

• Raw sugar

• Syrup

Which of the following is a non-sugar byproduct of sugarcane processing?

• Raw sugar

• Gur

• Sugarcane juice

• Ethanol

How is rum produced from sugarcane?

• By fermentation and distillation

• By evaporation

• By grinding

• By crystallization

What is the main characteristic of sugarcane leaves?

• They have serrated edges

• They are broad and flat

• They are needle-like

• They are waxy and smooth

What is the purpose of the final separation and packaging process in sugar production?

• To remove impurities

• To classify sugar crystals by size

• To evaporate excess water

• To clarify the juice