Appetiser, Salads and Sandwiches Quiz

Appetiser, Salads and Sandwiches Quiz

KG

18 Qs

quiz-placeholder

Similar activities

RUTA APRENDIZAJE PROCESOS PRODUCTIVOS

RUTA APRENDIZAJE PROCESOS PRODUCTIVOS

KG - University

19 Qs

Herbs and Spices Knowledge Assessment

Herbs and Spices Knowledge Assessment

KG - University

20 Qs

Stocks

Stocks

KG - University

20 Qs

Finals Review

Finals Review

KG - University

20 Qs

Coraline Chapter XII

Coraline Chapter XII

KG - University

20 Qs

4.Q3.W3 Math Review Quiz: FRIDAY

4.Q3.W3 Math Review Quiz: FRIDAY

KG - University

14 Qs

Chapter 42 Test: Cookies!

Chapter 42 Test: Cookies!

KG - University

15 Qs

Comprehension

Comprehension

KG - University

20 Qs

Appetiser, Salads and Sandwiches Quiz

Appetiser, Salads and Sandwiches Quiz

Assessment

Quiz

others

KG

Hard

Created by

Ramonia Fisher-Morrison

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following bread types is characterized by its rich, light texture and slight sweetness, making it suitable for gourmet sandwiches?

Baguette

Brioche

Pumpernickel

Ciabatta

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When selecting fillings for sandwiches, which factor is MOST critical to ensure food safety and quality?

Color contrast

Holding fillings at appropriate temperatures

Cost-effectiveness

Brand popularity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which presentation technique involves using a piping bag and tips to add decorative or precise filling placement?

Layering

Molding

Piping

Portioning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of using spreads like mayonnaise or butter in sandwiches?

To add weight

To act as a moisture barrier and enhance flavor

To reduce preparation time

To mask low-quality fillings

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which step is most important when preparing ingredients for sandwich assembly to ensure efficiency?

Mixing all fillings together

Pre-slicing meats and vegetables and storing them properly

Using frozen ingredients to save time

Skipping portion control for speed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it essential to cover cheese and meats during sandwich preparation?

To improve flavor

To reduce dehydration and prevent contamination

To comply with aesthetic standards

To speed up the cooking process

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment is not typically used for cold sandwich preparation?

Serrated knife

Microwave oven

Portion scale

Cutting board

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?