
Dining Etiquette and Table Manners
Authored by Heather Jefferson
Life Skills
9th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which utensil is typically used for eating soup at a formal dining table?
Fork
Spoon
Knife
Chopsticks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct position to place your napkin when you first sit down at the dining table?
On your lap
On your chair
On your plate
In your pocket
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which side of the plate is the fork usually placed in a standard Western table setting?
Right
Left
Top
Bottom
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with your elbows while eating at the table?
Rest them on the table at all times
Keep them off the table while eating
Place them on your lap
Lean on them
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which utensil should you use first if there are multiple forks at your place setting?
The innermost fork
The outermost fork
The largest fork
The fork closest to your plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is it appropriate to start eating at a formal dinner?
As soon as you are served
After everyone is served and the host begins
When the first person starts
After the dessert is served
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you need to leave the table temporarily, where should you place your napkin?
On your chair
On the floor
On your plate
In your pocket
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