Cocina molecular
Professional Development
•5 Qs
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Cocina molecular
Quiz
•
Other
•
Professional Development
•
Hard
ISRAEL LANCHIPA
Used 2+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Quiénes fueron los principales impulsores de la gastronomía molecular en la década de 1980?
Ferran Adriá y Hervé This
Nicholas Kurti y Hervé This
Harold McGee y Ferran Adriá
Ninguna de las anteriores
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La gastronomía molecular se centra en comprender las reacciones químicas que ocurren dentro de los alimentos durante la cocción.
Falso
Verdadero
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El término "gastronomía molecular" fue creado por chefs que comenzaron a estudiar las técnicas de cocción en la década de 1980.
Falso
Verdadero
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ahora cocinar no es solo una cuestión de comer, ni un arte, ahora la ciencia se une a la cocina creando la gastronomía de autor
Falso
Verdadero
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nació la gastronomía molecular en 1998
Falso
Verdadero
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