Kitchen Tools Quiz

When making scrambled eggs, I use a _____________ to scramble them up.

• whisk
• spatula

• pot

• serrated knife

The recipe said to fold in the merengue so I need my ________________.

I use a big ________________ to make sauce on Sundays.

• pan

• pot

• sheet tray

• slotted spoon

The ________________ makes my frosting so smooth.

I get a great sear on my scallops when I use butter and a heavy ________________.

• cream

• chefs knife

• sauce pot

• pan

I use a ________________ to test if my pasta is done.

• serrated knife

• whisk

• slotted spoon

• ladle

When I'm making a cake I use my ________________ to measure the milk and oil and my ________________ for the flour and sugar.

The chef has a giant ________________ for scooping his soups to portion.

• ladle
• chefs knife

• spatula

• tongs

Every good griller needs a ________________ for flipping burgers and ________________ for picking up hotdogs.

I use ________________ to measure tiny amounts of ingredients.

• measuring cups

• measuring spoons

• glass measure

• finger pinch