EIA_Q&A_F&B_NAT Round3
Authored by HR VLC
Hospitality and Catering
12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are plastic cutlery allowed in restaurant?
Yes
No
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do Spanish dishes displayed in breakfast buffet?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All wine have to Chilled. True or False?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Egg will be served in cold place. True or False?
True
False
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the suggested water?
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