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EIA_Q&A_FB_His Round3

Authored by HR VLC

Hospitality and Catering

12th Grade

Used 1+ times

EIA_Q&A_FB_His Round3
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The beverage is not poured in front of the guest (i.e. it is pre-poured) when it comes to canned, bottled, or mixed drinks, excluding cocktails. True or False?

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Menus are translated at least in three languages and follow the F&B Concept guidelines. True or False?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All staff must be fully aware of any special allergies or dietary requirements at all times throughout the guest’s stay. Yes or No?

Yes

No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The starter is served within 20 minutes of order or previous course (e.g. amuse bouche), unless the Associate advises of an expected delay due to preparation times. Yes or No?

Yes

No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bill must only be presented after the guest requests it, and it should be placed in a folder with any property or restaurant-branded pen. Yes or No?

Yes

No

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