Asesmen akhir
Authored by DWI LINTANG
Professional Development
11th Grade
Used 2+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan 7 prinsip HACCP ?
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2.
OPEN ENDED QUESTION
1 min • 1 pt
Apa yang dimaksud dengan perlindungan konsumen
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3.
OPEN ENDED QUESTION
1 min • 1 pt
Sebutkan tujuan perlindungan konsumen
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4.
OPEN ENDED QUESTION
1 min • 1 pt
Apa yang termasuk dalam limbah hasil perikanan ?
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5.
OPEN ENDED QUESTION
1 min • 1 pt
Apa manfaat dari limbah hasil perikanan ?
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6.
OPEN ENDED QUESTION
1 min • 1 pt
Apa yang menjadi komponen utama dalam pembuatan tepung ikan ?
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7.
OPEN ENDED QUESTION
1 min • 1 pt
Apa yang menjadi fungsi dari kitosan dalam industri makanan ?
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