
Refreshment PIC Manager Dcost sesi 2
Authored by Hendra Ariyanto
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Untuk menu Sapo Tahu, berapa banyak potong tahu yang diperlukan?
10 potong
8 potong
7 potong
9 potong
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berapa ekor 1 pack Ikan Gurame & berapa ukuran 1 pcs Ikan Gurame?
10 Ekor & 500 Gram
10 Ekor & 7000 Gram
5 Ekor & 500 Gram
5 Ekor & 700 Gram
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
SJH
Sistem jaminan halal
Struktur jaminan halal
Sumber jaminan halal
Standar jaminan halal
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Nama alat saji?
Piring Oval 9"
Miche Tapas Plate 18"
Grill Melamin
Fish Steam Oval
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Alat saji untuk menu?
Nasi Ayam Geprek
Bakmi Goreng
Nasi Goreng
Semua Benar
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menu apakah ini?
Gurame Pedas Manis ala Thailand
Gurame Goreng Sauce Asam manis
Ikan Gurame Goreng Sedang
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Refill Station adalah SOS, Step ke?
1
2
3
4
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