Exploring Thai Cuisine

Exploring Thai Cuisine

Professional Development

20 Qs

quiz-placeholder

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Exploring Thai Cuisine

Exploring Thai Cuisine

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Yugank Limbu Angbuhang

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Tom Yum Soup known for?

Its lack of seasoning.

Its sweet and creamy texture.

Its cold serving temperature.

Its bold and spicy flavors.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of salad is Som Tam?

Som Tam is a fruit salad.

Som Tam is a pasta salad.

Som Tam is a potato salad.

Som Tam is a green papaya salad.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Gai Satay served with?

Chili sauce and lettuce

Soy sauce and rice

Teriyaki sauce and coleslaw

Peanut sauce and cucumber salad.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Tod Mun Pla?

Thai fish soup

Thai fish salad

Thai fish cakes

Thai fish curry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is used in Gaeng Massaman?

Pork

Chicken

Lamb

Beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Gaeng Keow Wan?

Green curry paste

Tom Yum soup

Red curry paste

Pad Thai noodles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Pad Kra Pao Moo consist of?

Grilled beef with peppers and onions, served with bread.

Stir-fried chicken with basil and soy sauce, served with noodles.

Deep-fried tofu with sweet chili sauce, served with salad.

Stir-fried minced pork with holy basil, garlic, and chili, served with rice.

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