About Wok Hei

What does Wok Hei translate to?

• Smoky flavour

• Energy of the flame

• Breath of the wok

• Stir-fried spirit

TRUE OR FALSE: Wok Hei is mainly about adding more spices to the food.

• True

• False

Answer explanation

It's about flavour from high-heat cooking, not seasoning

What is one chemical reaction responsible for Wok Hei?

• Caramelisation

• Maillard reaction

• Enzymatic reactions

• Protein denaturation

Why is Wok Hei difficult to replicate at home?

• Ingredients are rare

• Domestic stoves are too hot

• Not enough heat and flame

• Banned in residential areas

Wok Hei is most associated with which cuisine?

What is one sustainability concern related to Wok Hei?

• Plastic waste

• Lack of interest

• Too many leftovers

• High energy usage

Which of the following is not essential to achieving Wok Hei?

• A seasoned wok

• High heat

• Olive oil

• Fast tossing and timing

Answer explanation

Olive oil can’t handle high heat well!