Biochemistry and cycles Review

Which biomolecule is found in pasta and bread?

• Lipid

• Protein

• Nucleic Acid

• Carbohydrate

The 8 levels of classification, most broad to most specific.

• Domain, Genus, Family, Order, Class, Phylum, Kingdom, Species

• Domain, Species, Kingdom, Genus, Phylum, Family, Class, Order

• Domain, Kingdom, Phylum, Class, Order, Family, Genus, Species

• Order, Kingdom, Species, Domain, Phylum, Family, Class, Genus

Tags

NGSS.MS-LS4-2

How do living organisms return carbon to the atmosphere in the carbon cycle?

• respiration and photosynthesis

• decomposition and respiration

What are the end products of cellular respiration?

• Carbon dioxide, water and ATP energy

• Carbon dioxide, glucose and water

• Oxygen, glucose and ATP energy

• Water, Carbon dioxide and Oxygen

Carbon is perfect for forming large macromolecules because

• Carbon can bond with up to 4 other atoms.

• Carbon can bond with other carbon atoms, forming rings and branched chains.

• Carbon cannot form covalent bonds.

• A and B

Tags

NGSS.MS-PS1-1

The order of the levels of classification is:

• Domain, kingdom, phylum, class, order, genus, family, species

• Domain, class, kingdom, phylum, order, genus, family, species

• Domain, class, kingdom, phylum, order, genus, species, family

• Domain, kingdom, phylum, class, order, family, genus, species

Tags

NGSS.MS-LS4-2

Respiration is the process by which ____________ is consumed and _______________ is produced.

• Carbon, Oxygen

• Oxygen, Carbon dioxide

Tags

NGSS.MS-LS1-3

NGSS.MS-LS2-3

Ultimately, all biofuels are ________, because they are the result of ________.

• geological; sedimentation

• solar; photosynthesis

• inefficient; decomposition by microorganisms

• synthetic; chemical manipulation of hydrocarbons

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

Which molecule is represented by the diagram below?

• Glucose

• Fat

• Amino acid

• Protein

Which monomers make up the structure of all proteins?

• glucose

• amino acids

• carbohydrates

• fatty acids

Tags

NGSS.HS-LS1-1