Cooking Techniques Quiz

What is the process of cutting food into small pieces called?

• Chop

• Grate

• Peel

• Boil

Which technique involves using a grater to reduce food into smaller pieces?

• Grate

• Roast

• Slice

• Fry

What is the term for removing the outer skin of fruits or vegetables?

• Beat

• Add

• Peel

• Stir

Which cooking method involves cooking food in hot oil?

• Roast

• Boil

• Steam

• Fry

What is the action of mixing ingredients together using a spoon or whisk?

• Grate

• Stir

• Chop

• Slice

Which method is used to cook food slowly in a small amount of liquid?

• Roast

• Fry

• Boil

• Simmer

What is the technique called when you cook food in an oven with dry heat?

• Steam

• Fry

• Boil

• Roast

Which of the following methods involves cooking food over an open flame?

• Steam

• Barbecue

• Boil

• Microwave

What is the process of cooking food quickly in a small amount of oil while stirring?

• Roast

• Boil

• Fry

• Saute

Which technique involves cooking food in a sealed container using steam?

• Roast

• Fry

• Boil

• Steam