Foods I 5.01-5.02 Test

Foods I 5.01-5.02 Test

9th Grade

16 Qs

quiz-placeholder

Similar activities

Sandwich

Sandwich

9th Grade

12 Qs

Managing Worry/Anxiety Summative

Managing Worry/Anxiety Summative

3rd - 9th Grade

20 Qs

Driving Signs

Driving Signs

9th Grade - Professional Development

16 Qs

Geography

Geography

9th - 12th Grade

20 Qs

Burns and Scalds

Burns and Scalds

1st - 12th Grade

15 Qs

Ch1 Factors of Production

Ch1 Factors of Production

9th - 12th Grade

11 Qs

Foods I 5.01-5.02 Test

Foods I 5.01-5.02 Test

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

De'Shona HollySpringsHS

Used 4+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compared to family service, continental or Russian service is:

less formal.

more formal.

passed from person to person.

used only in restaurants.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When large groups of people need to be served, which classification of service is often used?

Buffet service

Continental/Russian service

Family service

Plate service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When setting the table for a formal meal, where should the dinner fork be placed?

Above the dinner plate

Left of the dinner plate

On the dinner plate

Right of the dinner plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?

Above the forks to the upper left

Above the knife to the upper left

Lower left beside the forks

Toward the center above the dinner plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Goblets, tumblers, and glasses are considered what classification of tableware?

Beverageware

Dinnerware

Flatware

Holloware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Napkins are included in the table setting for a formal meal. Where should the napkin be placed?

At the end of the table after the serving dishes

At the front of the table before the serving dishes

At the place setting on the left of the dinner plate

At the place setting on the right of the dinner plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?

Dinner fork and steak knife

Dinner knife and teaspoon

No utensils are needed

Salad fork and dinner knife

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?