EXAMINATION 1

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

What is the main ingredient in rendang?

• Chicken

• Pork

• Beef

• Fish

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

Why does rendang take a long time to cook?

• To make the sauce sweeter

• To allow the meat to absorb the spices

• To remove all fat from the meat

• To boil the coconut milk

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

Which traditional food contains probiotics?

• Sushi

• Kimchi

• Rendang

• Tacos

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

What makes rendang different from other beef dishes?

• It uses raw meat

• It is served cold

• It is cooked quickly

• It is cooked for hours in spices

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

How is kimchi usually served?

• As a dessert

• As a main dish

• As a side dish

• As a drink

Text 1: Rendang
Rendang is a traditional Indonesian dish from West Sumatra. It is made from beef cooked slowly in coconut milk and a mixture of spices such as turmeric, ginger, garlic, and chili. The cooking process takes hours until the meat becomes tender and the sauce is absorbed. Rendang is famous for its rich flavor and long shelf life, making it a popular food during celebrations.

Text 2: Kimchi
Kimchi is a traditional Korean food made of fermented vegetables, mainly napa cabbage and radish. It is seasoned with chili pepper, garlic, ginger, and salted seafood. Kimchi is known for its sour and spicy taste. It is usually served as a side dish and contains probiotics that are good for digestion.

How is kimchi usually served?

• as a dessert

• as a main dish

• as a side dish

• as a drink

Aisyah: Hi Emma, have you tried nasi uduk before?
Emma: No, I haven’t. What is it?
Aisyah: It’s a traditional Indonesian rice dish cooked with coconut milk. It tastes rich and savory.
Emma: Sounds delicious! What do you usually eat it with?
Aisyah: Usually with fried chicken, tempeh, egg, and sambal.
Emma: I really want to try it! Is it spicy?
Aisyah: Only the sambal is spicy. You can skip it if you don’t like spicy food.

What makes nasi uduk different from regular rice?

• It is fried with chicken

• It is cooked with coconut milk

• It is mixed with eggs

• It is mixed with eggs

Aisyah: Hi Emma, have you tried nasi uduk before?
Emma: No, I haven’t. What is it?
Aisyah: It’s a traditional Indonesian rice dish cooked with coconut milk. It tastes rich and savory.
Emma: Sounds delicious! What do you usually eat it with?
Aisyah: Usually with fried chicken, tempeh, egg, and sambal.
Emma: I really want to try it! Is it spicy?
Aisyah: Only the sambal is spicy. You can skip it if you don’t like spicy food.

What does Emma think about nasi uduk?

• She thinks it’s too spicy

• She doesn’t want to try it

• She thinks it sounds tasty

• She has eaten it before

Aisyah: Hi Emma, have you tried nasi uduk before?
Emma: No, I haven’t. What is it?
Aisyah: It’s a traditional Indonesian rice dish cooked with coconut milk. It tastes rich and savory.
Emma: Sounds delicious! What do you usually eat it with?
Aisyah: Usually with fried chicken, tempeh, egg, and sambal.
Emma: I really want to try it! Is it spicy?
Aisyah: Only the sambal is spicy. You can skip it if you don’t like spicy food.

According to the dialogue, which part of the dish can be skipped if someone dislikes spicy food?

• Fried Chicken

• Tempeh

• Sambal

• Egg

Minji: Haruto, do you eat sushi often?
Haruto: Yes, especially on weekends. I love fresh salmon sushi.
Minji: I like sushi too, but I prefer kimchi. It’s more flavorful to me.
Haruto: I’ve tried kimchi once. It was sour and spicy!
Minji: That’s the best part! It’s fermented, so it’s also good for your digestion.
Haruto: Interesting! Maybe I should give it another try.

What is Minji’s favorite traditional food?

• sushi

• kimchi

• salmon

• ramen