
Customer service review
Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
Michael Ha
FREE Resource
8 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
List 5 characteristics of quality customer service.
(do not include smiling and being nice)
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2.
MATCH QUESTION
1 min • 1 pt
Match the following key terms for quality customer service
Professionalism
tailoring services to individual guest preferences and anticipating their needs
Effective communication
showing genuine understanding and concern for the feelings and needs of guests
Personalisation
displaying courteous, respectful, and competent behaviour at all times.
Empathy
listening actively to customers, providing clear information, and ensuring mutual understanding
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The concept of a customer-focused workplace is pivotal in the hospitality industry. Given that the industry's core revolves around serving guests and ensuring their satisfaction, adopting a customer-centric approach is paramount.
Which of the following is NOT a characteristic of a customer focused workplace ?
Understanding customer needs and preferences
Training and development
Feedback mechanisms
Personalisation
Bias
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Provide 2 examples of quality assurance for a fine dining restaurant
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
How can hotel improve its work practices in efficiency when checking in hotel guest ?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Outline 2 benefits of improving customer service in the work place.
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The hospitality industry has industry standard service times.
Which is NOT an example of this service time for customer service
online booking confirmation is immediate
Checking guest into rooms should take no longer than 10-15 minutes
Room service should arrive within 90 minutes
Restaurants should make their guest wait no longer than 20 minutes
In person complaints should be acknowledge immediately
8.
OPEN ENDED QUESTION
3 mins • 1 pt
You are developing a policy for techniques for approaching and serving a customer.
List 3 standards for the employees to follow
Evaluate responses using AI:
OFF
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