DeFusco's Bakery Case Quiz (Article)

What was the main cause of the salmonella outbreak in Rhode Island?

• Inadequate cooking temperatures

• Contaminated water supply

• Poor food handling practices

• Expired ingredients

What food item was linked to the salmonella outbreak?

• Pasta

• Calzones

• Zeppole

• Pizza

How many people were hospitalized due to the outbreak?

• 50

• 28

• 78

• 10

Which bakery was responsible for the outbreak?

• Del’s Lemonade

• Tina's Italian Kitchen

• Uncle Sushi and Grill

• DeFusco’s Bakery

What is the deadliest foodborne pathogen in the U.S.?

• E. coli

• Listeria

• Salmonella

• Norovirus

What was a common unsafe practice found in bakeries?

• Regular inspections

• Using fresh ingredients

• Wearing gloves

• Reusing egg crates

What is required by the state for food establishments?

• Kitchen safety managers

• Weekly inspections

• Open kitchens

• Free food samples

What did the outbreak prompt the state to review?

• Food prices

• Inspection procedures

• Restaurant menus

• Employee wages

What did Cory Sukaskas emphasize about food safety?

• It's too expensive

• It's not important

• It's crucial for business

• It's easy to manage

What did Mary Chappron experience after eating a tainted zeppole?

• Severe illness

• Immediate recovery

• No symptoms

• Mild discomfort